Tomato Relish

1. 1

   Prepare the Relish:.

2. 2

   Combine the sugar and cider vinegar in a saucepan and stir over medium-low heat to dissolve.

3. 3

   Add in the onion and garlic and simmer until the onion slivers are translucent and the liquid is syrupy, 3 to 4 minutes.

4. 4

   Add in the diced tomatoes and continue to simmer, stirring frequently, until most of the liquid is absorbed and the relish is thickened and chunky, 6 to 8 minutes.

5. 5

   Cool to room temperature.

6. 6

   Prepare the Crostini:.

7. 7

   Slice the bread into angled slices that are 1/4 inch thick.

8. 8

   Crush the garlic in a press and whisk into the oil.

9. 9

   Brush the slices with the garlic olive oil, transfer to a baking sheet and toast in a 350 degree F oven until the slices are golden, about 10 minutes.

10. 10

    Cool.

No additional tips available.