Country Ham with Red-Eye Gravy

1. 1

   Fry ham slices in large skillet over medium heat, turning frequently, until nicely browned; set aside and keep warm.

2. 2

   Drain off all but one or so tablespoons of the drippings; add the flour and stir until it browns lightly.

3. 3

   Pour cold coffee into the pan and whisk into flour mixture, mixing well.

4. 4

   Bring mixture to a boil, stirring constantly, bringing up all bits from the bottom of the pan, until gravy thickens.

5. 5

   Place ham on plate and pour gravy on top.

6. 6

   Serve with biscuits, grits, or whatever tickles your fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.