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1
Cook the frozen burgers following the package instructions.
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2
Place on a paper tool, and let them cool to room temperature.
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3
Put all ingredients other than the butter into a bowl and mix well.
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4
Then add the butter and mix in well.
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5
Bring the mixture together and knead well.
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6
Using the oven's bread-rising function, 1st proof the dough until it's double in size.
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7
Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
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8
Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes.
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9
Roll the face dough out into an oval shape and wrap the burger with it.
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10
Roll the dough for the mane maine into an oval shape.
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11
Fold into thirds, and roll out into 13cm rectangle.
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12
Make 3 cuts (don't cut through the end).
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13
Twist the left and right pieces of dough.
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14
Then stretch it straight, and twist the whole piece.
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15
Place the mane around the face and connect both edges tightly.
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16
Press an almond onto the face.
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17
Divide the 2 g of dough into 2.
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18
Roll and flatten with your fingers, and place them under the almond.
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19
Make holes for eyes with a chopstick.
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20
Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven.
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21
Start preheating the oven immediately after the dough rises.
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22
To finish, brush on the beaten egg, and press the raisins into eyes.
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23
Bake for 12 minutes in a 180C oven.
