Refreshing Chinese-Style Eggplants

1. 1

   Cut the eggplants in half lengthwise.

2. 2

   Cut 2-3 diagonal notches into the skin.

3. 3

   Cut a 1 cm notch into the okra.

4. 4

   Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned.

5. 5

   Also deep-fry the okra.

6. 6

   Dish up the okra and eggplants.

7. 7

   Serve with the sauce mixture that you've mixed together.

* Per serving · 4 servings · Values may vary.

No additional tips available.