Try this homemade Refreshing Chinese-Style Eggplants recipe the whole family will love. Made with Eggplant, Vinegar, mentsuyu and Sesame oil. Easy step-…
This Refreshing Chinese-Style Eggplants relies on simple, everyday ingredients such as eggplant, okra, vinegar and kombu based mentsuyu. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026