Reese Balls

1. 1

   Mix the first 4 ingredients together and roll into balls; put into refrigerator until chilled.

2. 2

   Put paraffin and chocolate chips into double boiler until melted.

3. 3

   Using toothpick, dip each ball into hot paraffin, being sugar to cover each ball.

4. 4

   Place on wax paper until cool.

5. 5

   Makes about 60 to 70 balls.

6. 6

   Place in tightly covered container.

7. 7

   Stores well.

No nutritional information available.

No additional tips available.