How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cherry Chunkies (Paula Deen)?

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 1 cup granulated sugar, 2 large eggs, and more.

Is White Chocolate Cherry Chunkies (Paula Deen) suitable as general?

Yes, White Chocolate Cherry Chunkies (Paula Deen) falls under the General category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cherry Chunkies (Paula Deen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chocolate Cherry Chunkies (Paula Deen) Recipe

Name: White Chocolate Cherry Chunkies (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons milk; 1 cup chopped macadamia nuts; 1/2 cup candied cherry; 1 1/2 cups white chocolate, chunks

Try this homemade White Chocolate Cherry Chunkies (Paula Deen) recipe the whole family will love. Made with butter, brown sugar, sugar and eggs. Easy st…

This White Chocolate Cherry Chunkies (Paula Deen) relies on simple, everyday ingredients such as butter, softened, packed brown sugar, granulated sugar and large eggs. It comes together quickly and makes 4 servings, at about 1708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1708

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate Cherry Chunkies (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

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