Pennsylvania Grange Banana Nut Bread - Grange # 1751 Recipe

Name: Pennsylvania Grange Banana Nut Bread - Grange # 1751
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white sugar; 1 cup shortening; 3 eggs; 1 1/2 cups mashed bananas; 3 cups unbleached flour; 1 1/4 cups buttermilk; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 cup pecan pieces or 1/2 cup walnut pieces

Servings: persons

2 1/2 cups white sugar
1 cup shortening
3 eggs
1 1/2 cups mashed bananas
3 cups unbleached flour
1 1/4 cups buttermilk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup pecan pieces or 1/2 cup walnut pieces

1
Cream sugar and shortening.
2
Add eggs one at a time and then add the mashed bananas and vanilla.
3
Add dry ingredients alternately with the buttermilk and chopped nuts.
4
Put batter in 2 greased and floured 9x5 inch loaf pans and bake at 350 degrees for 45 - 50 min., or until a wooden toothpick comes out clean when inserted.
5
Cool for 10 min., then remove from pans.
6
Slice when cold.
7
Keeps moist when tightly wrapped.
8
Freezes well.
9
Delicious toasted!

1709

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups white sugar, 1 cup shortening, 3 eggs, 1 1/2 cups mashed bananas, and more.

Yes, Pennsylvania Grange Banana Nut Bread - Grange # 1751 falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Grange Banana Nut Bread - Grange # 1751

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