Frozen Grapes

1. 1

   First, wash your grapes and shake them gently to get some of the water off.

2. 2

   Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).

3. 3

   Roll around the plastic bag, coating all the grapes with the sugar or Splenda.

4. 4

   Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

No additional tips available.