How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reelfoot Lake Pie Crust?

You need 6 ingredients. The key ingredients include: 4 c. all-purpose flour, 3/4 c. Crisco, 1/3 c. sugar, 1 tsp. salt, and more.

Is Reelfoot Lake Pie Crust suitable as baking & desserts?

Yes, Reelfoot Lake Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reelfoot Lake Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reelfoot Lake Pie Crust Recipe

Name: Reelfoot Lake Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 3/4 c. Crisco; 1/3 c. sugar; 1 tsp. salt; 1 small can evaporated milk; 1 whole egg, beaten

Reelfoot Lake Pie Crust – a delicious recipe with all-purpose, Crisco, sugar, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. all-purpose flour
3/4 c. Crisco
1/3 c. sugar
1 tsp. salt
1 small can evaporated milk
1 whole egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reelfoot Lake Pie Crust

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