Reduced-Sodium Spaghetti Sauce Recipe

Name: Reduced-Sodium Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium tomatoes; 1 onion; 5 garlic cloves; 1 tablespoon oregano; ½ tablespoon basil; ½ teaspoon rosemary; ½ teaspoon thyme; ½ teaspoon sage; 1 bay leaf; ½ teaspoon white pepper; ½ teaspoon celery seed; 1 zucchini; 1 green bell pepper; 8 ounces mushrooms; ¼ teaspoon baking soda; 1 (6 ounce) can tomato paste; 1 teaspoon kosher salt; 1 lb ground beef; 1 cup fresh basil

Servings: persons

5 medium tomatoes
1 onion
5 garlic cloves
1 tablespoon oregano
½ tablespoon basil
½ teaspoon rosemary
½ teaspoon thyme
½ teaspoon sage
1 bay leaf
½ teaspoon white pepper
½ teaspoon celery seed
1 zucchini
1 green bell pepper
8 ounces mushrooms
¼ teaspoon baking soda
1 (6 ounce) can tomato paste
1 teaspoon kosher salt
1 lb ground beef
1 cup fresh basil

1
Puree/mince tomatoes, onion and garlic.
2
Add to pot over medium heat and add spices.
3
Bring to a boil and then reduce heat to a simmer.
4
Meanwhile, Chop or process squash, bell pepper and mushrooms and add to sauce.
5
(I have picky eaters in the family so I process everything but the mushrooms, since they like those.
6
You may want to add the squash later in the cooking if it is in slices or chunks so it doesnt get too mushy).
7
Add baking soda, tomato paste and kosher salt.
8
Brown the beef in seperate skillet and drain excess fat.
9
Add to sauce.
10
Simmer about an hour, adjusting spices as needed and add chopped fresh basil just before serving.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 medium tomatoes, 1 onion, 5 garlic cloves, 1 tablespoon oregano, and more.

Yes, Reduced-Sodium Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced-Sodium Spaghetti Sauce

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