Sweet Orange And Vanilla Pasta

1. 1

   Heat a nonstick frying pan and toast the hazelnuts until browned. Remove from the heat and set aside.

2. 2

   In a saucepan, bring the milk and a pinch of salt to a boil. Add the pasta and cook according to the package instructions, stirring occasionally and adding a little water, if necessary. Remove from the heat and stir in the vanilla extract.

3. 3

   Place the orange juice in a small saucepan, add the vanilla seeds and bring to a boil. Add the orange segments and simmer briefly. Stir into the pasta then transfer to a serving dish and sprinkle with the hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.