How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata Pasta With Ricotta?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 None red onion, finely chopped, 2 cloves garlic, crushed, 1 None eggplant, finely chopped, and more.

Is Caponata Pasta With Ricotta suitable as pasta & noodles?

Yes, Caponata Pasta With Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Caponata Pasta With Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata Pasta With Ricotta Recipe

Name: Caponata Pasta With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 None red onion, finely chopped; 2 cloves garlic, crushed; 1 None eggplant, finely chopped; 1 None red pepper, seeded, finely chopped; 1 None zucchini, finely chopped; 1/2 cup pitted black olives; 1 tbsp baby capers, rinsed, chopped; 14 oz large shell pasta; 1/2 cup fresh ricotta; 1/2 bunch bunch basil leaves, chopped; 1 tbsp toasted pine nuts

Caponata Pasta With Ricotta

Eats Now Editorial Team · 611 kcal · Pasta & Noodles

Caponata Pasta With Ricotta – a delicious recipe with olive oil, red onion, garlic, eggplant, red pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Caponata Pasta With Ricotta

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