Asian Pork Patties With Noodle Salad Recipe

Name: Asian Pork Patties With Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 cup finely chopped fresh cilantro leaves; 2 None green onions, thinly sliced; 1/2 cup dried breadcrumbs; 2 tbsp red curry paste; 2 tsp vegetable or peanut oil; 7 oz rice vermicelli noodles; 5 oz green beans, halved diagonally; 1 None carrot, peeled and cut into matchsticks; 1/4 cup sweet chili sauce; 2 tsp apple cider vinegar

Servings: persons

1 lb ground pork
1 cup finely chopped fresh cilantro leaves
2 None green onions, thinly sliced
1/2 cup dried breadcrumbs
2 tbsp red curry paste
2 tsp vegetable or peanut oil
7 oz rice vermicelli noodles
5 oz green beans, halved diagonally
1 None carrot, peeled and cut into matchsticks
1/4 cup sweet chili sauce
2 tsp apple cider vinegar

1
Combine ground pork, 1 tbsp cilantro, green onions, breadcrumbs and curry paste. Season. Shape into 8 patties. Heat oil in a frying pan over moderate heat. Cook patties, turning every 1-2 mins, for 8 mins, or until browned and cooked to your liking. Transfer to a heatproof plate and cover with foil to keep warm.
2
Meanwhile, place noodles and beans in a heatproof bowl. Cover with boiling water, stirring to separate strands. Let stand for 5 mins, or until noodles soften. Rinse under cold water and drain. Return to bowl along with carrot and remaining cilantro. Toss to combine.
3
Whisk together chili sauce, 1 tbsp water and vinegar. Season. Drizzle 1/2 the dressing over noodle salad and toss to combine. Spoon noodle salad into serving bowls and top with patties. Serve with remaining sweet chili dressing.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 cup finely chopped fresh cilantro leaves, 2 None green onions, thinly sliced, 1/2 cup dried breadcrumbs, and more.

Yes, Asian Pork Patties With Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Pork Patties With Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions