Reduced Salt Shio-Koji

1. 1

   Add boiling water and salt to a rice cooker, and cool to 60C.

2. 2

   Add the koji while breaking it up, and mix.

3. 3

   Turn on the warming function, cover with a cloth, and let warm for 5 to 6 hours.

4. 4

   Stir the mixture every hour.

5. 5

   Once the koji has softened, cool in room temperature.

6. 6

   Place in a container that has been sterilized by boiling, and store in the refrigerator.

7. 7

   Some rice cookers don't allow for warming while the lid is still open.

8. 8

   Please be sure to check beforehand.

No additional tips available.