Boiled Black Beans (Kong Jang) Recipe

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   * Note: Asian dry black beans can be found at Asian markets.

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   Korean malt syrup is sold at Korean stores.

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   Thoroughly rinse the black beans in cool water, taking care to remove any debris.

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   Place the beans in a pot and cover with the water.

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   Bring to a boil and simmer till the beans have softened slightly and the water is reduced drastically, about 50 min.

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   If there is too much water, cook the beans uncovered a little longer.

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   Add in the sugar, stirring till it has dissolved.

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   Then add in the soy sauce and simmer an additional 10 min.

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   Add in the malt syrup and stir to combine.

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    Refrigeratethe beans at least 30 min, then serve them sprinkled with sesame seeds.

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    This recipe yields 8 to 10 servings.

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    NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.