How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnips With Carrots?

You need 6 ingredients. The key ingredients include: 6 small to medium-size white turnips, about 3/4 pound, 2 dozen baby carrots, about 3/4 pound, Salt to taste if desired, 2 tablespoons butter, and more.

Is Turnips With Carrots suitable as general?

Yes, Turnips With Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnips With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnips With Carrots Recipe

Name: Turnips With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small to medium-size white turnips, about 3/4 pound; 2 dozen baby carrots, about 3/4 pound; Salt to taste if desired; 2 tablespoons butter; 1 tablespoon finely chopped shallots; 2 tablespoons finely chopped parsley

Turnips With Carrots – a delicious recipe with white turnips, baby carrots, Salt, butter, shallots, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 small to medium-size white turnips, about 3/4 pound
2 dozen baby carrots, about 3/4 pound
Salt to taste if desired
2 tablespoons butter
1 tablespoon finely chopped shallots
2 tablespoons finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Turnips With Carrots

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