How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Scalloped Potatoes And Ham?

You need 8 ingredients. The key ingredients include: 6 -8 potatoes, peeled and sliced thinly, 1 small onion, diced, 12 ounces ham, trimmed and diced, 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, and more.

Is Reduced Fat Scalloped Potatoes And Ham suitable as seafood?

Yes, Reduced Fat Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Scalloped Potatoes And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Scalloped Potatoes And Ham Recipe

Name: Reduced Fat Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 potatoes, peeled and sliced thinly; 1 small onion, diced; 12 ounces ham, trimmed and diced; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1 cup milk; 1/8 cup crumbled feta cheese; 1 cup shredded reduced-fat sharp cheddar cheese; salt and pepper

Try this homemade Reduced Fat Scalloped Potatoes And Ham recipe the whole family will love. Made with potatoes, onion, ham and cream of mushroom soup. E…

This Reduced Fat Scalloped Potatoes And Ham relies on simple, everyday ingredients such as small onion, diced, ham, trimmed and diced, milk and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 -8 potatoes, peeled and sliced thinly
1 small onion, diced
12 ounces ham, trimmed and diced
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 cup milk
1/8 cup crumbled feta cheese
1 cup shredded reduced-fat sharp cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

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