Stewed Shrimp A La Creole

Name: Stewed Shrimp A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh shrimp; 1 large onion, minced; 1 tsp. flour; 4 Tbsp. cooking oil; 1 bay leaf; 1 can tomatoes or 2 c.; 1 1/2 tsp. salt; 1/4 tsp. celery seed; 1 tsp. parsley, finely chopped; 1 clove garlic, finely minced; 1/8 tsp. pepper; slice of lemon; dash of cayenne

Eats Now Editorial Team · 391 kcal · Seafood

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Stewed Shrimp A La Creole – a delicious recipe with fresh shrimp, onion, flour, cooking oil, bay leaf, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh shrimp
1 large onion, minced
1 tsp. flour
4 Tbsp. cooking oil
1 bay leaf
1 can tomatoes or 2 c.
1 1/2 tsp. salt
1/4 tsp. celery seed
1 tsp. parsley, finely chopped
1 clove garlic, finely minced
1/8 tsp. pepper
slice of lemon
dash of cayenne

1
["Remove shells, wash shrimp thoroughly and drain.", "Brown flour in hot", "fat.", "Add onion, then shrimp, cooking until pink and slightly", "brown and stirring constantly.", "Add tomatoes and remaining ingredients and", "bring to a boil.", "Cover, lower heat and simmer for 20 minutes.", "Serve with cooked rice.", "Serves 4 to 6."]

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. fresh shrimp, 1 large onion, minced, 1 tsp. flour, 4 Tbsp. cooking oil, and more.

Yes, Stewed Shrimp A La Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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