How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup With Crab?

You need 5 ingredients. The key ingredients include: 1 1/2 c. chicken broth, 1 can crab or tuna, flaked, 2 green onions (with tops), minced, 2 c. canned creamed corn, and more.

Is Corn Soup With Crab suitable as seafood?

Yes, Corn Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Soup With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup With Crab Recipe

Name: Corn Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chicken broth; 1 can crab or tuna, flaked; 2 green onions (with tops), minced; 2 c. canned creamed corn; 2 eggs

Corn Soup With Crab – a delicious recipe with chicken broth, crab, green onions, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chicken broth
1 can crab or tuna, flaked
2 green onions (with tops), minced
2 c. canned creamed corn
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Seafood

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Corn Soup With Crab

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