Warm up with this hearty Corn Soup With Crab recipe. Made with chicken broth, crab, green onions and corn. Easy step-by-step instructions included.
This Corn Soup With Crab relies on simple, everyday ingredients such as chicken broth, crab or tuna, flaked, canned creamed corn and eggs. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026