How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Clams(24 Shells) ?

You need 7 ingredients. The key ingredients include: 2 cans (8 oz.) Snow's minced clams, drained (save juice), 24 clam shells, 1/2 bag cubed bread stuffing (4 c.), 2 Tbsp. parsley flakes, and more.

Is Stuffed Clams(24 Shells) suitable as seafood?

Yes, Stuffed Clams(24 Shells) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Clams(24 Shells) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Clams(24 Shells) Recipe

Name: Stuffed Clams(24 Shells)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 oz.) Snow's minced clams, drained (save juice); 24 clam shells; 1/2 bag cubed bread stuffing (4 c.); 2 Tbsp. parsley flakes; 1/4 tsp. garlic powder; 1/4 c. melted butter; additional butter

Try this homemade Stuffed Clams(24 Shells) recipe the whole family will love. Made with clams, clam shells, bread stuffing and parsley flakes. Easy step…

This Stuffed Clams(24 Shells) relies on simple, everyday ingredients such as clam shells, parsley flakes, garlic powder and melted butter. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans (8 oz.) Snow's minced clams, drained (save juice)
24 clam shells
1/2 bag cubed bread stuffing (4 c.)
2 Tbsp. parsley flakes
1/4 tsp. garlic powder
1/4 c. melted butter
additional butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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