How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Key Lime Pie?

You need 5 ingredients. The key ingredients include: 6 oz. reduced-fat graham cracker pie crust, 14 oz. fat-free sweetened condensed milk, 8 oz. fat-free egg substitute, 1/2 c. fresh lime juice (from Key limes), and more.

Is Reduced Fat Key Lime Pie suitable as baking & desserts?

Yes, Reduced Fat Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Key Lime Pie Recipe

Name: Reduced Fat Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. reduced-fat graham cracker pie crust; 14 oz. fat-free sweetened condensed milk; 8 oz. fat-free egg substitute; 1/2 c. fresh lime juice (from Key limes); 8 oz. fat-free whipped topping, thawed

Reduced Fat Key Lime Pie – a delicious recipe with graham cracker pie crust, condensed milk, egg substitute, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. reduced-fat graham cracker pie crust
14 oz. fat-free sweetened condensed milk
8 oz. fat-free egg substitute
1/2 c. fresh lime juice (from Key limes)
8 oz. fat-free whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reduced Fat Key Lime Pie

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