Blueberry Carrot Snack Cake Recipe

Name: Blueberry Carrot Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sugar; 1/2 cup brown sugar; 4 large eggs; 1 cup canola oil; 4 medium carrots, peeled and grated; 2 cups fresh blueberries or 2 cups frozen blueberries; 1 cup coarsely chopped walnuts

Servings: persons

2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1/2 cup brown sugar
4 large eggs
1 cup canola oil
4 medium carrots, peeled and grated
2 cups fresh blueberries or 2 cups frozen blueberries
1 cup coarsely chopped walnuts

1
Preheat oven to 350 degrees.
2
Butter and flour a 10 cup bundt pan.
3
Mix the first 5 ingredients in a medium bowl.
4
Combine both sugars in a large bowl.
5
Add eggs one at a time, whisking until smooth.
6
Whisk in oil.
7
Stir in the carrots and then fold in the blueberries.
8
Do not over mix-- batter will the thick.
9
Spoon the batter into the prepared pan.
10
Bake about 1 hour until cake begins to come away from the edges of the pan.
11
Cool cake in pan for 20 minutes.
12
Invert onto plate and let cool completely.
13
I have also cut this recipe in half and used a square cake pan with equally good results.

1465

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1 teaspoon baking soda, and more.

Yes, Blueberry Carrot Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Carrot Snack Cake

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