How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Black Forest Chocolate Cake?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can low fat sweetened condensed milk, 1/4 cup applesauce, 2/3 cup brown sugar, packed, 2 eggs, and more.

Is Reduced Fat Black Forest Chocolate Cake suitable as baking & desserts?

Yes, Reduced Fat Black Forest Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Black Forest Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Black Forest Chocolate Cake Recipe

Name: Reduced Fat Black Forest Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can low fat sweetened condensed milk; 1/4 cup applesauce; 2/3 cup brown sugar, packed; 2 eggs; 1 egg white; 1 3/4 cups flour; 1/4 cup unsweetened cocoa; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup boiling water; 1 cup semi-sweet chocolate chips (about 6 oz); 1 (21 ounce) can cherry pie filling

Bake this irresistible Reduced Fat Black Forest Chocolate Cake at home. Made with condensed milk, applesauce, brown sugar and eggs. Easy step-by-step in…

This Reduced Fat Black Forest Chocolate Cake relies on simple, everyday ingredients such as applesauce, brown sugar, packed, eggs and egg white. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Reduced Fat Black Forest Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Reduced Fat Black Forest Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions