How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reese'S Peanut Butter Pie?

You need 7 ingredients. The key ingredients include: 1 1/3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided, 2 tablespoons milk, 1 chocolate crumb crust, 1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese), and more.

Is Reese'S Peanut Butter Pie suitable as baking & desserts?

Yes, Reese'S Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reese'S Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese'S Peanut Butter Pie Recipe

Name: Reese'S Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided; 2 tablespoons milk; 1 chocolate crumb crust; 1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese); 3/4 cup sugar; 1 cup reese's creamy peanut butter or 1 cup crunchy peanut butter; 3 1/2 cups frozen non-dairy topping, thawed

Reese'S Peanut Butter Pie – a delicious recipe with kisses, milk, chocolate, cheese, sugar, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided
2 tablespoons milk
1 chocolate crumb crust
1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese)
3/4 cup sugar
1 cup reese's creamy peanut butter or 1 cup crunchy peanut butter
3 1/2 cups frozen non-dairy topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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