Easy Peach Cobbler From Southern Living

1. 1

   Melt butter in a 13- x 9-inch baking dish.

2. 2

   Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.

3. 3

   Pour batter over butter (do not stir).

4. 4

   Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).

5. 5

   Sprinkle with cinnamon, if desired.

6. 6

   Bake at 375u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.