Red Velvet Lava Cake Recipe

Name: Red Velvet Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup sugar; 2 teaspoons red food coloring; 4 ounces white chocolate (melted); 6 tablespoons butter (melted); 5 tablespoons all-purpose flour; 1 1/2 teaspoons cocoa powder; 1 tablespoon powdered sugar; For ganache (filling); 4 ounces white chocolate; 1/4 cup heavy cream

Servings: persons

2 eggs
1/4 cup sugar
2 teaspoons red food coloring
4 ounces white chocolate (melted)
6 tablespoons butter (melted)
5 tablespoons all-purpose flour
1 1/2 teaspoons cocoa powder
1 tablespoon powdered sugar
For ganache (filling)
4 ounces white chocolate
1/4 cup heavy cream

1
In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
2
Add melted white chocolate & melted butter (made in a double boiler with water).
3
Sift in flour.
4
Add cocoa powder, mix well.
5
Pour the mixture into ramikens.
6
Place a scoop of ganache into the middle of the mixture.
7
Top off with more of the red mixture.
8
Bake 350F for 15-18mins.
9
After cools down a bit, flip over the ramiken on top a small plate.
10
Sift powdered sugar on top.
11
To make white chocolate ganache:
12
In a bowl, add heavy cream and white chocolate.
13
Set up in a double boiler with water.
14
Melt the ingredients.
15
Pour into a small container.
16
Refrigerate until it slightly firm( approx 30mins).

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/4 cup sugar, 2 teaspoons red food coloring, 4 ounces white chocolate (melted), and more.

Yes, Red Velvet Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Lava Cake

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