Reduced Calorie Pumpkin Pie

1. 1

   Combine all ingredients except crust in a microwave-safe bowl. Using an electric mixer, beat until smooth.

2. 2

   Microwave, uncovered, for 5 minutes at High, stirring often.

3. 3

   Pour into baked pie crust.

4. 4

   Microwave for 12 to 15 minutes at Medium (50%) or until center is almost set, but looks slightly moist.

5. 5

   Rotate pan once if necessary for even cooking.

6. 6

   Let stand 10 minutes.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.