Chocolate Raspberry Mocha Layer Cake Recipe

Name: Chocolate Raspberry Mocha Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 3/4 cup vegetable oil; 1/4 cup water; 2 teaspoons vanilla; 3 cups flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup cocoa; 2 cups soymilk; 1 tablespoon instant coffee; 1/4 - 1/2 cup raspberry jam; easy chocolate icing, Easy Chocolate Icing (Vegan)

Servings: persons

2 cups granulated sugar
3/4 cup vegetable oil
1/4 cup water
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup cocoa
2 cups soymilk
1 tablespoon instant coffee
1/4 - 1/2 cup raspberry jam
easy chocolate icing, Easy Chocolate Icing (Vegan)

1
Blend granulated sugar with vegetable oil. Add water and vanilla and stir well.
2
In a seperate bowl, mix flour, baking soda, salt and cocoa.
3
Measure out soy milk and stir in instant coffee.
4
Add flour mixture gradually to oil and sugar mixture, alternating with soy milk. (Don't over mix)
5
Pour into 2 oiled 9 inch pans and bake 40 minutes at 350u00b0F.
6
When cake is baked, remove from pans and cool on a wire rack.
7
When cool to the touch, spread the raspberry jam over one of the layers. Top with second layer and ice with Easy Chocolate Icing, recipe # 424521.

1243

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups granulated sugar, 3/4 cup vegetable oil, 1/4 cup water, 2 teaspoons vanilla, and more.

Yes, Chocolate Raspberry Mocha Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Mocha Layer Cake

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