How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redskin Salmon Salad?

You need 9 ingredients. The key ingredients include: 2 cups new potatoes, quartered, 2 cups broccoli florets, 1 zucchini, halved and sliced, ¼ cup sliced black olives, and more.

Is Redskin Salmon Salad suitable as seafood?

Yes, Redskin Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Redskin Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Redskin Salmon Salad Recipe

Name: Redskin Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups new potatoes, quartered; 2 cups broccoli florets; 1 zucchini, halved and sliced; ¼ cup sliced black olives; 2 teaspoons dill weed; 8 ounces red salmon; 1 cup Italian dressing; 1 small red onion, thinly sliced; salt and pepper

Redskin Salmon Salad – a delicious recipe with new potatoes, broccoli florets, zucchini, black olives, dill weed, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups new potatoes, quartered
2 cups broccoli florets
1 zucchini, halved and sliced
¼ cup sliced black olives
2 teaspoons dill weed
8 ounces red salmon
1 cup Italian dressing
1 small red onion, thinly sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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