Fresh, crisp and full of flavor — this Redskin Salmon Salad is a must-try. Made with new potatoes, broccoli florets, zucchini and black olives. Easy ste…
This Redskin Salmon Salad relies on simple, everyday ingredients such as new potatoes, quartered, broccoli florets, zucchini, halved and sliced and sliced black olives. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026