Grilled Mahi Mahi W. Honey-Macadamia Crust And Pineapple-Ginger Recipe

Name: Grilled Mahi Mahi W. Honey-Macadamia Crust And Pineapple-Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces mahi mahi fillets, cut diagonally a half-inch thick; 1 teaspoon vegetable oil; salt and pepper; 3 tablespoons honey; 1/2 cup macadamia nuts, toasted and crushed; Pineapple-Ginger Relish; 1 cup fresh pineapple, diced; 1/2 cup pineapple juice; 1 tablespoon minced ginger; 2 tablespoons scallions, thinly sliced; 1/4 cup lime juice; 1 teaspoon chili pepper, minced (red or green)

Servings: persons

32 ounces mahi mahi fillets, cut diagonally a half-inch thick
1 teaspoon vegetable oil
salt and pepper
3 tablespoons honey
1/2 cup macadamia nuts, toasted and crushed
Pineapple-Ginger Relish
1 cup fresh pineapple, diced
1/2 cup pineapple juice
1 tablespoon minced ginger
2 tablespoons scallions, thinly sliced
1/4 cup lime juice
1 teaspoon chili pepper, minced (red or green)

1
Rub fillets lightly with oil; sprinkle with salt and pepper.
2
Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
3
While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
4
Flip again; cook another minute or until crust is golden brown.
5
Check for doneness by cutting into a piece; it should be completely opaque all the way through.
6
Remove fish from grill, cut each in half, and serve.
7
Pineapple-Ginger Relish:
8
Combine all ingredients in a small bowl; mix well.
9
Refrigerate until ready to use.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 ounces mahi mahi fillets, cut diagonally a half-inch thick, 1 teaspoon vegetable oil, salt and pepper, 3 tablespoons honey, and more.

Yes, Grilled Mahi Mahi W. Honey-Macadamia Crust And Pineapple-Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mahi Mahi W. Honey-Macadamia Crust And Pineapple-Ginger

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