Atlantic Snow Crab Casserole Recipe

Name: Atlantic Snow Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) packages frozen atlantic snow crab meat, thawed and drained; 3 1/2 tablespoons butter; 1/2 green pepper, sliced; 1/4 cup onion, finely chopped; 2 cups rice, cooked; 1 cup sharp cheddar cheese, grated; 2 hard-boiled eggs, sliced; 1 1/2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 1/2 tablespoons mayonnaise; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup breadcrumbs

Servings: persons

2 (6 ounce) packages frozen atlantic snow crab meat, thawed and drained
3 1/2 tablespoons butter
1/2 green pepper, sliced
1/4 cup onion, finely chopped
2 cups rice, cooked
1 cup sharp cheddar cheese, grated
2 hard-boiled eggs, sliced
1 1/2 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup breadcrumbs

1
In a heavy saucepan, melt 1 tbsp butter and saute green pepper and onion until soft.
2
Place rice in a 2 quart casserole and layer as follows: half the crab, cheese, egg slices, remaining crab, remaining crab, green pepper and onion.
3
To prepare sauce, melt 1 1/2 tbsp butter.
4
Blend in flour, then milk.
5
Cook and stir over low heat.
6
Stir in mayonnaise, salt and pepper.
7
Pour sauce over casserole ingredients, sprinkle with breadcrumbs and dot with remaining 1 tbsp butter, cut into bits.
8
Bake at 350u00b0F for 30-40 minutes.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (6 ounce) packages frozen atlantic snow crab meat, thawed and drained, 3 1/2 tablespoons butter, 1/2 green pepper, sliced, 1/4 cup onion, finely chopped, and more.

Yes, Atlantic Snow Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Atlantic Snow Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions