How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Redskin Salmon Salad?

You need 9 ingredients. The key ingredients include: 2 c. redskin or new potatoes, quartered, 2 c. broccoli pieces, 1 zucchini, julienne, 1/4 c. sliced ripe olives, and more.

Is Redskin Salmon Salad suitable as seafood?

Yes, Redskin Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Redskin Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Redskin Salmon Salad Recipe

Name: Redskin Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. redskin or new potatoes, quartered; 2 c. broccoli pieces; 1 zucchini, julienne; 1/4 c. sliced ripe olives; 2 tsp. dill weed; 8 oz. salmon, cooked and flaked; 1 c. Italian dressing; 1 small red onion, thinly sliced; pepper to taste

Redskin Salmon Salad – a delicious recipe with potatoes, broccoli pieces, zucchini, olives, dill weed, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. redskin or new potatoes, quartered
2 c. broccoli pieces
1 zucchini, julienne
1/4 c. sliced ripe olives
2 tsp. dill weed
8 oz. salmon, cooked and flaked
1 c. Italian dressing
1 small red onion, thinly sliced
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Redskin Salmon Salad

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