How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut with Pesto and Arugula?

You need 5 ingredients. The key ingredients include: 4 8-ounce halibut fillets, 6 tablespoons extra-virgin olive oil, divided, 1/2 cup Classic Pesto, 1 tablespoon fresh lemon juice, and more.

Is Grilled Halibut with Pesto and Arugula suitable as seafood?

Yes, Grilled Halibut with Pesto and Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut with Pesto and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut with Pesto and Arugula Recipe

Name: Grilled Halibut with Pesto and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8-ounce halibut fillets; 6 tablespoons extra-virgin olive oil, divided; 1/2 cup Classic Pesto; 1 tablespoon fresh lemon juice; 3 cups arugula leaves

Grilled Halibut with Pesto and Arugula – a delicious recipe with extra-virgin olive oil, lemon juice, arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 8-ounce halibut fillets
6 tablespoons extra-virgin olive oil, divided
1/2 cup Classic Pesto
1 tablespoon fresh lemon juice
3 cups arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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