Try this homemade Grilled Halibut with Pesto and Arugula recipe the whole family will love. Made with extra-virgin olive oil, lemon juice and arugula. E…
This Grilled Halibut with Pesto and Arugula relies on simple, everyday ingredients such as halibut fillets, classic pesto, fresh lemon juice and arugula leaves. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026