How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mare's Shrimp and Artichoke Delight?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can artichoke hearts, drained, 14 lb mushroom, sliced, 1 lb shrimp, shelled and cooked, 1 cup milk, and more.

Is Mare's Shrimp and Artichoke Delight suitable as seafood?

Yes, Mare's Shrimp and Artichoke Delight falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mare's Shrimp and Artichoke Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mare's Shrimp and Artichoke Delight Recipe

Name: Mare's Shrimp and Artichoke Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can artichoke hearts, drained; 14 lb mushroom, sliced; 1 lb shrimp, shelled and cooked; 1 cup milk; 1 cup cream; ¼ cup butter; 5 tablespoons flour; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon pepper; ½ cup dry sherry; ¼ cup parmesan cheese

Try this homemade Mare's Shrimp and Artichoke Delight recipe the whole family will love. Made with mushroom, shrimp, milk and cream. Easy step-by-step i…

This Mare's Shrimp and Artichoke Delight relies on simple, everyday ingredients such as mushroom, sliced, shrimp, shelled and cooked, milk and cream. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mare's Shrimp and Artichoke Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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