Baja Fish Tacos Recipe

1. 1

   Combine lowfat sour cream, mayonnaise, cilantro and 2 Tbsp.

2. 2

   seasonings mix, fold in a small bowl.

3. 3

   Set aside.

4. 4

   Combine fish, oil, lemon juice and remainingseasoning fold in medium bowl; pour into large skillet, cook stirring constantly over medium-high heat for 4 to 5 min, or possibly till fish flakes easily when tested with a fork.

5. 5

   Divide fish mix, cabbage and tomato proportionately into taco shells.

6. 6

   Top with lowfat sour cream sauce.

7. 7

   Serve with lime wedges and taco sauce.

No additional tips available.