Redclaw Yabby (Crawfish) In Red Thai Style Sauce Recipe

Name: Redclaw Yabby (Crawfish) In Red Thai Style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g rice sticks, noodles; boiling water (see note about these two at the bottom of instructions); 1 tablespoon vegetable oil; 1 onion, halved and cut into wedges; 1 cup butternut pumpkin, cut into 1/2 inch dice; 2 tablespoons Thai red curry paste (I used Valcom); 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 (400 ml) can unsweetened light coconut milk; 1 zucchini, halved lenghtways cut into 1/2 inch half moons; 1 red capsicum, cut into 1 inch dice; 300 g raw crawfish meat; 2 tablespoons fresh coriander (cilantro)

Servings: persons

125 g rice sticks, noodles
boiling water (see note about these two at the bottom of instructions)
1 tablespoon vegetable oil
1 onion, halved and cut into wedges
1 cup butternut pumpkin, cut into 1/2 inch dice
2 tablespoons Thai red curry paste (I used Valcom)
1 tablespoon lime juice
1 tablespoon fish sauce
1 (400 ml) can unsweetened light coconut milk
1 zucchini, halved lenghtways cut into 1/2 inch half moons
1 red capsicum, cut into 1 inch dice
300 g raw crawfish meat
2 tablespoons fresh coriander (cilantro)

1
Heat the oil and cook the onion and pumpkin cubes gently until the onion is softened.
2
Add the curry paste and cook until fragrant-about a minute.
3
Add the lime juice, fish sauce, coconut milk and bring to the boil-reduce the heat and simmer with a lid on for about 15 minutes or until the pumpkin is softened.
4
When the pumpkin is almost cooked through, add the zucchini and capsicum allowing them about 5 minutes cooking time.
5
Just before serving add the crawfish meat and cook a further 2 minutes.
6
Divide the softened noodles between two bowls, spoon over the curry and garnish with chopped coriander.
7
****After the pumpkin/onion mix in the pan has been simmering about 5 minutes, pour boiling water over the rice stick noodles and set aside for 10 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g rice sticks, noodles, boiling water (see note about these two at the bottom of instructions), 1 tablespoon vegetable oil, 1 onion, halved and cut into wedges, and more.

Yes, Redclaw Yabby (Crawfish) In Red Thai Style Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redclaw Yabby (Crawfish) In Red Thai Style Sauce

How did you like this recipe?

Frequently Asked Questions