Red Zinger Tea Jelly

1. 1

   Boil water in a large pot.

2. 2

   Remove from heat, add tea bags and let steep 20 minutes, covered; discard tea bags when done.

3. 3

   Pour orange juice into a mesh strainer (set right over a saucepan) to remove pulp.

4. 4

   Add brewed tea, sugar, orange rind, and orange liqueur and bring to a boil.

5. 5

   Boil, stirring constantly, for 2 minutes, then remove from heat.

6. 6

   Let cool 5 minutes.

7. 7

   Stir in liquid pectin, then return to a boil.

8. 8

   Once it boils, continue boiling 1 minute while sitrring, and skim off any foam with a metal spoon.

9. 9

   Pour into hot, sterile canning jars up to 1/4 inch from the top.

10. 10

    Wipe jars rims, cover with hot sterile lides, screw on bands.

11. 11

    Process in a hot water canning bath 5 minutes or store in fridge up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.