Try this homemade Red WineParsley Vinaigrette recipe the whole family will love. Made with red wine vinegar, freshly squeezed lemon juice, mustard and g…
This Red WineParsley Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, freshly squeezed lemon juice, dijon mustard and granulated sugar. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026