How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Jicama Salad With Hatch Chile Dressing?

You need 16 ingredients. The key ingredients include: For the dressing, 4 hatch chiles, roasted, peeled, stems and seeds removed, chopped, 2 cucumbers, peeled, seeded and chopped, 1/2 cup fresh cilantro, and more.

Is Apple-Jicama Salad With Hatch Chile Dressing suitable as salads?

Yes, Apple-Jicama Salad With Hatch Chile Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Jicama Salad With Hatch Chile Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Jicama Salad With Hatch Chile Dressing Recipe

Name: Apple-Jicama Salad With Hatch Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 4 hatch chiles, roasted, peeled, stems and seeds removed, chopped; 2 cucumbers, peeled, seeded and chopped; 1/2 cup fresh cilantro; 4 green onions, chopped; 1/3 cup olive oil; 2 teaspoons cider vinegar; 2 garlic cloves, chopped; 1 cup plain yogurt; For the salad; 1 mild hatch chile, seeded and chopped; 1 large granny smith apple, chopped; 1 cup chopped jicama, skin removed; 2 tangerines or 2 oranges, sectioned; 4 cups mixed salad greens; 1/2 cup pine nuts or 1/2 cup sesame seeds

Fresh, crisp and full of flavor — this Apple-Jicama Salad With Hatch Chile Dressing is a must-try. Made with dressing, hatch chiles, cucumbers and fresh…

This Apple-Jicama Salad With Hatch Chile Dressing relies on simple, everyday ingredients such as for the dressing, fresh cilantro, green onions, chopped and olive oil. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Jicama Salad With Hatch Chile Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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