How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Jicama Salad With Hatch Chile Dressing?

You need 16 ingredients. The key ingredients include: For the dressing, 4 hatch chiles, roasted, peeled, stems and seeds removed, chopped, 2 cucumbers, peeled, seeded and chopped, 1/2 cup fresh cilantro, and more.

Is Apple-Jicama Salad With Hatch Chile Dressing suitable as salads?

Yes, Apple-Jicama Salad With Hatch Chile Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Jicama Salad With Hatch Chile Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Jicama Salad With Hatch Chile Dressing Recipe

Name: Apple-Jicama Salad With Hatch Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 4 hatch chiles, roasted, peeled, stems and seeds removed, chopped; 2 cucumbers, peeled, seeded and chopped; 1/2 cup fresh cilantro; 4 green onions, chopped; 1/3 cup olive oil; 2 teaspoons cider vinegar; 2 garlic cloves, chopped; 1 cup plain yogurt; For the salad; 1 mild hatch chile, seeded and chopped; 1 large granny smith apple, chopped; 1 cup chopped jicama, skin removed; 2 tangerines or 2 oranges, sectioned; 4 cups mixed salad greens; 1/2 cup pine nuts or 1/2 cup sesame seeds

Apple-Jicama Salad With Hatch Chile Dressing

Eats Now Editorial Team · 580 kcal · Salads

Apple-Jicama Salad With Hatch Chile Dressing – a delicious recipe with dressing, hatch chiles, cucumbers, fresh cilantro, green onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple-Jicama Salad With Hatch Chile Dressing

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