How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Beetroot Salad?

You need 11 ingredients. The key ingredients include: 600 g beetroots, cooked and diced (I use the vacuum packed ones), 1 small onion, finely sliced (leave this out if you dont like raw onion), 2 small apples, diced, 200 g feta cheese, diced (low-fat is fine), and more.

Is Chickpea Beetroot Salad suitable as salads?

Yes, Chickpea Beetroot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Beetroot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Beetroot Salad Recipe

Name: Chickpea Beetroot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 600 g beetroots, cooked and diced (I use the vacuum packed ones); 1 small onion, finely sliced (leave this out if you dont like raw onion); 2 small apples, diced; 200 g feta cheese, diced (low-fat is fine); 1 (250 g) can chickpeas, drained; 1/2 bunch flat leaf parsley, minced; Dressing; 5 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 pinch sugar

Chickpea Beetroot Salad – a delicious recipe with beetroots, onion, apples, feta cheese, chickpeas, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Beetroot Salad

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