How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama, Bell Pepper, And Citrus Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs jicama, peeled, then cubed, 1/2 red bell pepper, finely diced, 1/2 yellow bell pepper, finely diced, 1/2 green bell pepper, finely diced, and more.

Is Jicama, Bell Pepper, And Citrus Salad suitable as salads?

Yes, Jicama, Bell Pepper, And Citrus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama, Bell Pepper, And Citrus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama, Bell Pepper, And Citrus Salad Recipe

Name: Jicama, Bell Pepper, And Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs jicama, peeled, then cubed; 1/2 red bell pepper, finely diced; 1/2 yellow bell pepper, finely diced; 1/2 green bell pepper, finely diced; 1/2 cup chopped red onion; 1/2 large cucumber, seeded and chopped; 1 navel orange, peeled, then sliced crosswise into chunks; 1/2 cup chopped fresh cilantro; 1/3 cup lime juice (about 3 limes); 1 pinch cayenne pepper; 1 pinch paprika; kosher salt

Jicama, Bell Pepper, And Citrus Salad

Eats Now Editorial Team · 129 kcal · Salads

Jicama, Bell Pepper, And Citrus Salad – a delicious recipe with jicama, red bell pepper, yellow bell pepper, green bell pepper, red onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama, Bell Pepper, And Citrus Salad

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