Red Wine Steak Recipe

Name: Red Wine Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 sirloin steak; 2 cups red wine; 2 teaspoons oregano; 1 tablespoon black pepper; 1 teaspoon salt; 2 tablespoons parsley, Chopped; 1 teaspoon garlic, Chopped; 1 tablespoon cooking oil; 2 cups mushrooms, halved; 1/2 cup onion, Chopped; 1 tablespoon Worcestershire sauce

Servings: persons

1 sirloin steak
2 cups red wine
2 teaspoons oregano
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons parsley, Chopped
1 teaspoon garlic, Chopped
1 tablespoon cooking oil
2 cups mushrooms, halved
1/2 cup onion, Chopped
1 tablespoon Worcestershire sauce

1
Cut sirloin steak into individual serving pieces.
2
Marinate steak in next six ingredients for eight hours.
3
When ready to prepare, saute mushrooms and onions in oil; set aside.
4
Brown steak in skillet.
5
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
6
Remove steak, mushrooms and onions to a large casserole and cover.
7
With remaining pan juices, prepare a gravy; pour over steak.
8
Serve with cooked egg noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sirloin steak, 2 cups red wine, 2 teaspoons oregano, 1 tablespoon black pepper, and more.

Yes, Red Wine Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Steak

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