Creamy Onion Gravy

1. 1

   In a large saucepan, melt the butter in the olive oil.

2. 2

   Add the sliced white onions and stir to coat.

3. 3

   Cover and cook over moderate heat until the onions are very soft but not browned, 10 to 12 minutes.

4. 4

   Stir in the flour and cook for about 2 minutes.

5. 5

   Add the chicken stock and cook, whisking frequently, until the gravy is thickened, 7 to 8 minutes.

6. 6

   Stir in the heavy cream and simmer the onion gravy over moderate heat for about 5 minutes.

7. 7

   Transfer the onion gravy to a blender and puree until smooth.

8. 8

   Season with salt and black pepper.

9. 9

   Return the onion gravy to the saucepan and simmer until it is reduced to 5 cups, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.