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1
Mix the marinade ingredients together in a small bowl.
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2
Put them in a large zip-top freezer bag (or a large Tupperware) with the chicken, and refrigerate overnight.
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3
When its go time, preheat the oven to 425 F.
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4
Place the wings on top of a rack that youve placed in a shallow roasting pan.
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5
Ensure you have some water in the pan (1/2 inch deep or so) to avoid the chicken from drying out.
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6
Bake the wings for approximately an hour, or until crispy.
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7
Ten minutes prior to the wings being ready, start the sauce.
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8
Combine all of the sauce ingredients in a saucepan, and bring to a boil.
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9
Then lower the heat just a bit and simmer for approximately 5-7 minutes or until the sauce has thickened, stirring often.
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10
Remove the sauce from the heat.
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11
Add the wings into a large bowl with a lid, add the sauce, put the lid on and toss the wings in the sauce to coat.
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12
Id actually encourage you to try at least one of the wings before tossing them all in the sauce, just to fully appreciate that marinade you bathed them in all night.
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13
Very delicious.
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14
Garnish the wings with toasted sesame seeds and scallions.
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15
Serve immediately.
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16
Chow down.
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17
Fall in love.
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18
Dont forget napkins.
