Cheesy Bacon Pinwheels

1. 1

   Heat oven to 375F.

2. 2

   Unroll dough.

3. 3

   Separate dough into 4 rectangles.

4. 4

   Firmly press perforations to seal.

5. 5

   Turn over dough rectangles and press perforations again if necessary.

6. 6

   Spread each rectangle with 1 tablespoon cream cheese.

7. 7

   Top each with shredded cheese and chopped bacon.

8. 8

   Starting at shortest side, roll up each rectangle; pinch edges to seal.

9. 9

   Cut each roll into 6 slices with a serrated knife.

10. 10

    Place, cut side down, 1 inch apart on ungreased cookie sheet.

11. 11

    Brush with beaten egg white.

12. 12

    Bake 11 to 14 min.

13. 13

    or until golden brown.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.