Red Wine Shish Kabobs Recipe

Name: Red Wine Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 1/2 cup ketchup; 1/2 cup vegetable oil; 1 teaspoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 2 garlic cloves, minced; 1 teaspoon salt; 1/8 teaspoon black pepper; 3/4 teaspoon dried herbs (marjoram, oregano, rosemary, basil, or combination); 2 - 2 1/2 lbs london broil beef, cut into 1 1/2-inch cubes; 1 1/2 lbs whole button mushrooms; 1/2 fresh pineapple, cut into large chunks

Servings: persons

1/2 cup dry red wine
1/2 cup ketchup
1/2 cup vegetable oil
1 teaspoon Worcestershire sauce
1 tablespoon apple cider vinegar
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon black pepper
3/4 teaspoon dried herbs (marjoram, oregano, rosemary, basil, or combination)
2 - 2 1/2 lbs london broil beef, cut into 1 1/2-inch cubes
1 1/2 lbs whole button mushrooms
1/2 fresh pineapple, cut into large chunks

1
Place meat, mushrooms, and pineapple in a large container with lid.
2
Whisk together remaining ingredients and pour over top. Stir gently to coat.
3
Marinate for 2 hours at room temperature or overnight. (I do latter).
4
Skewer meat, mushrooms, and pineapple.
5
Grill over medium high heat, turning on each side, until done.
6
I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dry red wine, 1/2 cup ketchup, 1/2 cup vegetable oil, 1 teaspoon Worcestershire sauce, and more.

Yes, Red Wine Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Shish Kabobs

How did you like this recipe?

Frequently Asked Questions