How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Shish Kabobs?

You need 12 ingredients. The key ingredients include: 1/2 cup dry red wine, 1/2 cup ketchup, 1/2 cup vegetable oil, 1 teaspoon Worcestershire sauce, and more.

Is Red Wine Shish Kabobs suitable as meat & poultry?

Yes, Red Wine Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Shish Kabobs Recipe

Name: Red Wine Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 1/2 cup ketchup; 1/2 cup vegetable oil; 1 teaspoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 2 garlic cloves, minced; 1 teaspoon salt; 1/8 teaspoon black pepper; 3/4 teaspoon dried herbs (marjoram, oregano, rosemary, basil, or combination); 2 - 2 1/2 lbs london broil beef, cut into 1 1/2-inch cubes; 1 1/2 lbs whole button mushrooms; 1/2 fresh pineapple, cut into large chunks

Try this homemade Red Wine Shish Kabobs recipe the whole family will love. Made with dry red wine, ketchup, vegetable oil and Worcestershire sauce. Easy…

This Red Wine Shish Kabobs relies on simple, everyday ingredients such as dry red wine, ketchup, vegetable oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine Shish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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