Grilled Flank Steak With Avocado Relish Recipe

Name: Grilled Flank Steak With Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lime rind, divided; 4 teaspoons avocado oil; ½ teaspoon salt, divided; ⅛ teaspoon fresh ground black pepper; 1 garlic clove, minced; 1 lb flank steak, trimmed; vegetable oil cooking spray; 1 cup diced peeled avocado; ½ cup chopped plum tomato; 2 tablespoons chopped red onions; 1 tablespoon fresh lime juice; 2 teaspoons finely chopped seeded jalapeno peppers; 4 lime wedges

Servings: persons

2 teaspoons grated lime rind, divided
4 teaspoons avocado oil
½ teaspoon salt, divided
⅛ teaspoon fresh ground black pepper
1 garlic clove, minced
1 lb flank steak, trimmed
vegetable oil cooking spray
1 cup diced peeled avocado
½ cup chopped plum tomato
2 tablespoons chopped red onions
1 tablespoon fresh lime juice
2 teaspoons finely chopped seeded jalapeno peppers
4 lime wedges

1
Combine 1 teaspoon rind, 2 teaspoons oil, 1/4 teaspoon salt, black pepper and garlic in a small bowl.
2
Score a diamond pattern on both sides of steak.
3
Rub both sides of steak with oil mixture.
4
Cover and refrigerate 2 hours.
5
Prepare grill to medium-high heat.
6
Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness.
7
Let stand 5 minutes.
8
Cut steak diagonally across grain into thin slices.
9
Combine remaining 1 teaspoon rind, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, diced avocado, tomato, red onion, lime juice, and jalapeno pepper in a small bowl.
10
Serve sliced steak with the relish and lime wedges.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons grated lime rind, divided, 4 teaspoons avocado oil, ½ teaspoon salt, divided, ⅛ teaspoon fresh ground black pepper, and more.

Yes, Grilled Flank Steak With Avocado Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Avocado Relish

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