Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O Recipe

Name: Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb italian hot sausage; 1 large red onion, cut into 1/4-inch thick slices; 2 large yellow peppers, cored, seeded and quartered; 2 large red peppers, cored, seeded and quartered; olive oil; salt; pepper; 1 refrigerated pizza dough, rolled into 4 (6-inch); 12 lb grated Fontina cheese; 1 cup sheep's milk ricotta cheese; 2 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh oregano; ½ cup fresh basil leaf; ¼ cup white wine vinegar; 1 tablespoon honey; salt; fresh ground black pepper; ½ cup olive oil

Servings: persons

12 lb italian hot sausage
1 large red onion, cut into 1/4-inch thick slices
2 large yellow peppers, cored, seeded and quartered
2 large red peppers, cored, seeded and quartered
olive oil
salt
pepper
1 refrigerated pizza dough, rolled into 4 (6-inch)
12 lb grated Fontina cheese
1 cup sheep's milk ricotta cheese
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh oregano
½ cup fresh basil leaf
¼ cup white wine vinegar
1 tablespoon honey
salt
fresh ground black pepper
½ cup olive oil

1
Preheat a grill.
2
Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side.
3
Brush onions and peppers with oil and season with salt and pepper.
4
Grill the onions and peppers until soft, about 3 to 4 minutes per side.
5
Remove the sausage from the grill and slice into 1/4-inch thick slices.
6
Remove the onions, separate into rings, and roughly chop.
7
Remove the peppers and slice into 1/8-inch thick slices.
8
Heat grill to high.
9
Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown.
10
Turn over and grill for 1 to 2 minutes.
11
Remove from the grill and place on a flat surface.
12
Divide the fontina cheese among the 4 pizza rounds.
13
Divide the sausage, onions and peppers over the cheese.
14
Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes.
15
To finish in the oven, preheat the oven to 450F Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
16
Mix together the ricotta, extra virgin olive oil, and oregano in a small bowl and season with salt and pepper to taste.
17
Remove the pizzas from the oven and drizzle with Basil Vinaigrette.
18
Top with dollops of the ricotta cheese mixture and let rest 5 minutes.
19
Slice and serve.
20
BASIL VINAIGRETTE:.
21
Combine all ingredients and blend until smooth.
22
Adjust seasoning with salt and pepper to taste.

5988

kcal

Calories

495

Fat

Carbs

350

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb italian hot sausage, 1 large red onion, cut into 1/4-inch thick slices, 2 large yellow peppers, cored, seeded and quartered, 2 large red peppers, cored, seeded and quartered, and more.

Yes, Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O

How did you like this recipe?

Frequently Asked Questions