How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julian's Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 hot peppers, minced (whatever kind you prefer), 1 -1 12 medium onion, chopped, 2 tablespoons butter or 2 tablespoons olive oil, 2 large chicken breasts, cut into chunks, and more.

Is Julian's Chicken Enchiladas suitable as meat & poultry?

Yes, Julian's Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julian's Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julian's Chicken Enchiladas Recipe

Name: Julian's Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot peppers, minced (whatever kind you prefer); 1 -1 12 medium onion, chopped; 2 tablespoons butter or 2 tablespoons olive oil; 2 large chicken breasts, cut into chunks; 1 (24 ounce) jar salsa (mild, medium, or hot!); 2 teaspoons cumin; 12 -14 ounces sharp shredded cheddar cheese; 12 -14 large tortillas

Try this homemade Julian's Chicken Enchiladas recipe the whole family will love. Made with hot peppers, onion, butter and chicken breasts. Easy step-by-…

This Julian's Chicken Enchiladas relies on simple, everyday ingredients such as medium onion, chopped, cumin and large tortillas. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 hot peppers, minced (whatever kind you prefer)
1 -1 12 medium onion, chopped
2 tablespoons butter or 2 tablespoons olive oil
2 large chicken breasts, cut into chunks
1 (24 ounce) jar salsa (mild, medium, or hot!)
2 teaspoons cumin
12 -14 ounces sharp shredded cheddar cheese
12 -14 large tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Meat & Poultry

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