How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine "Poached" Pear Punch?

You need 6 ingredients. The key ingredients include: 1 bottle dry red wine, such as Chianti or Cabernet, 2 cups pear juice, 8 ounces vanilla vodka, 2 pears, peeled, cored and sliced into wedges lengthwise, and more.

Is Red Wine "Poached" Pear Punch suitable as drinks & smoothies?

Yes, Red Wine "Poached" Pear Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Red Wine "Poached" Pear Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Wine "Poached" Pear Punch Recipe

Name: Red Wine "Poached" Pear Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle dry red wine, such as Chianti or Cabernet; 2 cups pear juice; 8 ounces vanilla vodka; 2 pears, peeled, cored and sliced into wedges lengthwise; 2 cinnamon sticks; Two 12-ounce cans Canada Dry Ginger Ale

Red Wine "Poached" Pear Punch – a delicious recipe with red wine, pear juice, vanilla vodka, cinnamon sticks, Canada Dry Ginger. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 bottle dry red wine, such as Chianti or Cabernet
2 cups pear juice
8 ounces vanilla vodka
2 pears, peeled, cored and sliced into wedges lengthwise
2 cinnamon sticks
Two 12-ounce cans Canada Dry Ginger Ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Drinks & Smoothies

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Red Wine "Poached" Pear Punch

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